Cassell’s, the famous 6th Street Koreatown hamburger joint opened by the late Al Cassell in 1948, has reopened just a few blocks away, on the ground floor of the Hotel Normandie. The burgers are made from house-ground prime beef and served with Thousand Island dressing, lettuce, tomato, onions and pickles on a Parker House bun. And of course, instead of fries, there’s potato salad. There’s something for vegetarians too. You can order an off-menu veggie patty made with farro, carrot, portabello mushroom, zucchini, eggs, and Parmesan. There are also available shakes and malts made with McConnell’s ice cream, house-made sodas, selections from a coffee bar and a full list of cocktails and beer. This restaurant will help you to spend the joyful time with your family.
John Menches had always been told his great-grandfather invented the hamburger in 1885. Then in 1991, Menches and his siblings stumbled across the original recipe among some old papers their great-grandmother left behind. There is good evidence that the first hamburger served on a bun was made by Oscar Bilby of Tulsa, Oklahoma, in 1891. It has played a major part in the development of American society. Menches Brothers is the only company that can claim the Original Hamburger and the Original Ice Cream Cone. They added coffee, brown sugar, and other ingredients to create the taste America knows today as the Hamburger.
Hodads invented by Byron and Virginia Hardin in 1969 on the beach in Ocean Beach, San Diego, where they sold their “Amazing Burgers.” Four years later, the first incarnation of Hodad’s opened in a small shack on the sand in Ocean Beach. In 1991, after several moves, Hodad’s settled in its current location on Newport Avenue. The restaurant estimates that it sell 1200 to 1500 hamburger in a day. Mike’s sudden death in 2015, his son Shane and daughter Lexi became co-owners of the restaurant chain. In 2015 Foursquare ranked the restaurant 26th on its list of 50 “Best Burger Joints In America”.
Carl’s Jr. started their business in 1941 as a hot dog cart in Los Angeles. After a short period, they opened their first full-service restaurant, Carl’s Drive-In Barbeque. As the restaurant became successful, Carl expanded his business by opening the first two Carl’s Jr. restaurants in Anaheim and nearby Brea in 1956. In 2016, Entrepreneur listed Carl’s Jr. as #54 on their Top Franchise 500 list, which ranks the overall financial strength, stability, and growth rate for the top 500 franchises in any field across the United States. As of March 2016, CKE has a total of 3,664 franchised or company-operated restaurants in 44 states and 38 foreign countries and U.S. territories. This includes restaurants in Australia, Brazil, China, Denmark, Japan, Mexico, Costa Rica, Canada, Colombia, Guatemala, Honduras, Indonesia, India, Malaysia, Vietnam, Pakistan, Philippines, Singapore, Thailand, Turkey, New Zealand and Russia.
Whataburger is an American privately held regional fast food restaurant chain, based in San Antonio, Texas, that specializes in hamburgers. The restaurant invented by Harmon Dobson and Paul Burton, in Corpus Christi, Texas, in 1950. The Whataburger restaurant features classics such as custom handmade burgers, milkshakes, onion rings, fries, hot dogs and more. The chain is owned and operated by the Dobson family, along with 25 franchises. The Dobson family owns 611 stores, and the other “117 are owned and operated by about 25 franchises.” On August 8, 2015, Whataburger celebrated its 65th anniversary by offering free upgrades on Whatameals. Come and visit us in Russellville,
The predecessor to Burger King founded in 1953 in Jacksonville, Florida as Insta-Burger King. Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because these restaurants are known for serving high-quality, great-tasting, and affordable food. In 2010, 3G Capital, a global multi-million dollar investment firm focused on long-term value creation, purchased Burger King Corporation, making it a privately-held company Burger. King is the largest hamburger fast food chain in the world. They started their serving in Australia in 1971. Then they invented an another branch in Europe in 1975. After that they starting a business in Asia followed in the 1980s, and Northern Africa and the Middle East followed shortly after that. Sub-Saharan Africa in 1990s and continuing into the 2010s. It has embarked on a plan to base a good portion of its future growth in the BRIC Nations of Brazil, Russia, India, Pakistan, and China, with plans to open more than 3000 locations in three of those four countries.
Wendy’s is an American international fast food restaurant chain invented by Dave Thomas in Columbus Ohio, on November 15, 1969, in the United States. In 29 of January 2006, the company moved its headquarters to Dublin. As of September 30, 2016, there was a total of 6,503 locations, including 427 that are company-owned. Wendy’s started to serve breakfast menu in the mid of 2007 in its U.S. and Canadian stores. The founder of Wendy’s Dave Thomas died of cancer on January 8, 2002, in Fort Lauderdale, Florida at the age 69 and buried in Union Cemetery in Columbus, Ohio.
It invented in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald. The biggest temporary McDonald’s restaurant in the world opened during 2012 Summer Olympics in London, which had 3,000 square meters. McDonald’s, or simply McD, is an American hamburger and fast food restaurant chain. 7In the United States, they started a business on May 16, 1940. In Canada, they started their serving on June 3, 1967. Pakistan’s Peoples are also the luckiest cause they also taste the McDonald. In Pakistan, they began their serving on September 19, 1998. A new restaurant in Vietnam means that McDonald’s will be serving up food in 116 countries around the world next year.
Kentucky Fried Chicken (KFC)
The first branch of Kentucky Fried Chicken (KFC) invented in the United States in 1952. Kentucky Fried Chicken (KFC) is a fast food restaurant chain that specializes in fried chicken and it’s headquartered in Louisville, Kentucky, United States. It is the second largest restaurant in the world. As of year end 2014, there are 18,875 KFC outlets in 118 countries and territories located across the world. KFC’s original product is pressure fried chicken pieces, seasoned with Sanders’ recipe of 11 herbs and spices. Now There are more than 20,000 KFC outlets in 125 countries and territories around the world.
The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina. The only remaining international Hardee’s franchises located in countries in the Middle East and Pakistan, there are over 300 Hardee’s restaurants throughout the Middle East. Specifically, in the Middle East, the Hardee’s menu does not include any pork items, and each beef is certified Halal due to religious and cultural beliefs. The merger created a chain of 3,828 restaurants – 3,152 Hardee’s outlets in 40 states and ten foreign countries and 676 Carl’s Jr. stores, primarily in California.